Dear Customers,

These are unprecedented times. Businesses across the globe have had to close their doors to help flatten the curve of COVID-19. We’re remaining responsible by closing The Ways Brewery & Restaurant to dine-in guests. We will continue to serve our customers by offering take out Crowlers on Friday, March 27th from 3-7, with curbside pick (house beer only). Please order online or call (215)887-1029 or DM us on Instagram.

Rest assured that restaurants already adhere to high-frequency handwashing and other health and safety measures and we’re being extra careful during this time. Please support us by purchasing a gift certificate.

The Ways Brewery & Restaurant is so appreciative of the amazing support received from our neighbors in this first year of business. Help us remain open so we can continue to serve you after this crisis has passed.

Eat well, stay safe!

– Tim and Steve Way

11 S. Easton Road, Glenside, PA

OPEN HOURS

Wednesday & Thursday & Friday 4pm – 11pm/12am Saturday – 12pm – 12am Sunday – 12pm – 9pm

The Ways Restaurant and Brewery
A relaxed, family-friendly environment in the heart of Glenside PA, with delicious food and handcrafted beer.

Food menubrew menu

The Food Menu

Starters

Warmed Hummus Plate ~ Served with toasted pita and vegetable crudités (vegan). $8
Greggos Nachos ~ Beer and cheese sauce, garlic pepper hoisin, smoked pork shoulder, pickled onions, crema, and cilantro $10
Smoked Chicken Wings ~ Smoked wings fried crispy with Naked or with Hot Sauce. (8) $11
House Chicken Wings ~ Brined chicken wings (8) $11
Bread and Butter ~ Artisan bread served with awesome butter and gray sea salt. Artisanal country Sourdough from Cristina’s Bread House $8
French Fries ~ Our own house made French fries served with caper chipotle aioli $6.50(vegetarian) (fried in peanut oil).

Veggies

 

Veggie Burger Bites ~ Swiss chard, pistachios, Asian sweet potatoes, black beans and rice, crispy fried in peanut oil.  Served with creamy dipping tamari chili sauce and a small arugula salad (vegan).

$10

Breaded Fried Cauliflower ~ served with ancho chile sauce

$7

Smashed Potatoes ~ Baby red potatoes, smashed and crisped, topped with roasted garlic and Parmesan cheese. Add Bacon  +$2; Add Brisket or Pork +$4

$7

 

 

Brussel Sprouts ~fried with roasted garlic, thyme and pickled onions

$8

Salads

 

Beet Salad ~ Oven roasted beets served cold with shallot vinaigrette topped with candied walnuts over a bed of fresh arugula with grated Midnight moon goat cheese.

 

$10

Simple Spring Mix Salad ~ Spring mix with cucumber, cherry tomatoes and red onion served with choice of dressing.     Choice of Dressings:  Pineapple Vinaigrette, Balsamic Vinaigrette, Butter Milk Ranch, Blue Cheese, Russian

$8

Caesar Salad~ Romaine Lettuce, parmesan cheese, seasoned croutons, house made dressing.  Add Chicken (+$4) Add Shrimp (+5)

 

$9

 

 

** All Dressings and Sauces are made in house and with TLC, extra sides are  $1.50

 

Pub Fare

Brisket Sandwich ~ Smoked beef brisket on a brioche bun, topped with grilled onions and three cheese sauce.  Choice of FF* or side salad (+$1.50)

$13

 

Smoked Pork Sandwich~ Grilled potato bun smoked pork citrus BBQ, apple cabbage slaw topped with syracha mayo and crema.  Served with FF* or side salad(+$1.50)   

$10

Simple Burger ~ Certified Angus Beef, charbroiled and served with lettuce, tomato, and onion on a toasted potato bun.  Served with FF* or side salad (+$1.50).  Choice of Cheddar or American Cheese

$12

Cornflake Chicken ~ Buttermilk chicken tenders breaded with corn flakes, fried crispy.  Served on a bed of arugula, pickled jalapenos, with honey mustard (peanut oil).

$10

Mac and Cheese ~ Three cheese mac topped with pulled brisket or pulled pork and bread crumbs. (Vegetarian style  $9)

Meatball Sliders ~ Beef and pancetta meatballs (3) with caramelized onion and brandy pan sauce on a sweet Hawaiian slider bun.

$12

 

$12

Tacos

(2 per order, served on warm corn tortillas)

Smoked Beef Brisket Taco ~ smoked beef brisket, pico de gallo, Alabama white sauce.  (Add Avocado +$2)

$9

Shredded Pork Taco ~ Smoked pork shoulder, pickled onions, and apple cabbage slaw topped with crèma and sriracha mayo.  (Add Avocado +$2).

$9

Tinga Chicken Taco ~ Shredded chicken, lettuce, raw red onion & queso fresco topped with crèma.  (Add Avocado +$2).

$9

Carne Asada ~ 6 oz flank steak w/ avocado, onion, crèma, cilantro, & Pico de gallo

Fried Avocado Taco ~ Fried avocado wedges, sweet & sour cabbage, serrano cream sauce, cilantro, crema, arugula, and pickled onion

Sweet Potato Taco ~ Crispy julienne sweet potatoes with black beans, red and pickled onion, scallion and cilantro with a balsamic reduction and topped with crema

$12

$8

 

$8

Black Bean Taco ~ Special black bean mixture with enchilada sauce topped with Avocado, queso fresco, cilantro and crèma 

$8

 

Desserts

Blueberry Lemon Tart ~ Gingersnap crust, lemon curd and blueberries topped with whipped cream.$8
Cookie Smash ~ 5” Freshly baked chocolate chip cookie served in a cast iron pan topped with Darin’s special gelato. $8
Simple Scoop of Darin’s Gelato ~ Vanilla, Chocolate, Stracciatella $4

Specials - March 29, 2020

Bottle of Carmine from Wayvine Winery – “Boasts a merlot-meets-cabernet profile. It’s rich, super friendly, and plays well with many flavors”-Someliar Alexandria Cherniavsky $48

Espresso Martini – Chocolate and vanilla vodka, amaro, fresh espresso and coffee Syrup  $12

Maple Old Fashionwith maple whiskey from Bensalem’s 1675 distillery, served on the rocks w/ muddled Luxardo Cherries and oranges, garnished with a cinnamon stick  $10.50

Panko Breaded Shrimp(6) – Deep fried in peanut oil & drizzled with spicy vinegar. Served with sweet yogurt chili sauce $11.50

Crab and Salmon Seafood Bisque – with smoked salmon and crostini. Topped with Harissa Olive Oil  $10.50

Salmon bowl with French lentils -6oz Salmon Sautéed in chive tarragon mustard butter, over French green lentils, w/ grilled asparagus, roasted squash and grape tomatoes (chilled) $21

Meat Pie Cast Iron Skillet filled with homemade “shepherd’s pie” Finished with flakey pie crust Served with a side of steamed broccoli.  Simple and Delicious…$16

Baby Kale Salad Bed of baby kale dressed with tahini, pickled shallots, diced cucumber, Fennel, olive oil, 15 year old balsamic, & sliced egg with bread $10

The Brew Menu

Tim's Home Team Brews - March 29, 2020

4oz / 10oz /16oz/32oz Crowler

Attache CaseSweet, Session Stout – English Style Sweet Stout , Dry hopped with Fuggles and EKG for a nice balance between sweetness and hoppiness

5.0% $3.25/$4.50/$5.50/$12.00

Poirot – Belgian Dubbel –This Belgian-style dubbel is delightfully malty and rich in character, much like the famous fictional Belgian detective it is named after   

6.8% $3.75/$5.50/no pint/$15.00

Casey Jones – Classic American IPA – Dry hopped with Amarillo and Centennial. For those times when you need to watch your speed

5.2% $3.25/$4.50/$5.50/$12.00

Dark Matter – Barrel-Aged Imperial Stout – Made in collaboration with Blueprint Brewing (Harleysville, PA) Aged in Ecuadorian Rum Barrels for 3 months, subtle sweet boozy aroma combined with mild bitter roastyness attibuted to the array of dar specialty malts. This beer will take your taste buds for a ride!

10.2% $3.75/$6.50/no pint/$20.00

“Bada BING” Helles Lager – An easy drinking beer that tastes like “Beer”. Brewed for our friends doing the hard work at the “Bing”. 

5% $3.25/$4.50/$6.50/$12.00

Tumble-Down Shack – Dark NEIPA – This tasty treat is straight out of Bigfoot County! Drinks bright and hoppy like an IPA, but finishes nutty and smooth like a brown ale.

6.6%    $3.25/4.50/5.50/$12.00

Conundrum – New England IPA Low bitterness; soft pillowy mouthfeel; focused more on Juiciness than Hoppiness; Dry-Hopped with Citra, Comet, Simcoe and Hallertau Blanc

6%    $3.75/$4.75/$6.00/$13.00

Two Coins – Hefeweizen – Employee Receipe series, Perfect for remincing about the summertime and sharing some luck and laughter

4.2%    $3.25/$4.50/$5.50/$12.00

OPP – Orange Peel Porter – Delicious porter brewed with orange peels

5.0%    $3.25/$4.50/$5.50/$12.00

Oatmeal Stout – You know what it is and its great, if that is what you want

5.0%    $3.25/$4.50/$5.50/$12.00

Drunken Philosopher – American Barleywine – dry hopped with Amarillo and Northern Brewers

9.6%    $3.75/5.50/no pint/$20.00

Visitor Team Brews

4oz / 10oz /16oz

Absconded Cherry Wood Aged Sour Ale w/ cherry by Free Will              

5.2%    $4/8/no pint

Spy vs. Spy – Cider w/ Red Spy & Northern Spy Apples

8%    $4/8/No Pint

Merry Monks – Belgian-style Triple – By Weyerbacher

9.2%    $4/8/no pint

Wines on Tap

Red – Malbec, Stone & Key $12

White – Chadonnay – Wayvine Vineyards $11

Mixed Drinks

We have a full bar stocked with local PA spirits

Our own unique versions made with PA Liquors

GlenHattan – Vigo Amaro, Bourbon & Luxardo Cherries$13

Boardroom Cosmo – Cranberry vodka and triple sec from Lansdale’s Boardroom Distillery. Fresher, stronger and not as sweet.$13

Moscow Mule – Ginger vodka, ginger beer & fresh lime.

$9

THE WAY BROTHERS

The origin of the Ways Restaurant and Brewery begins with two red-headed brothers from Jenkintown, a foodtruck, and a common desire to produce fresh, well-crafted beers.

Steve, in addition to running the successful food truck business Smokin’ Tacos which was nominated for rookie truck of the year in 2013, has been crafting fine beers in his garage for 15 years. Zagat reviewer Dayna Hennigar says of Smokin’ Tacos- “Since BBQ is not easy to eat on the go, these smoked meats come in the best hand held vehicle there is: TACOS”

Tim’s enthusiasm for Biology led him to a 13 year career as an ER Nurse before training with the American Brewer’s Guild in Vermont and spending a year learning from some of the best in the business at Weyerbacher Brewery in Easton.

Together, their passion for the craft of beer-making led them to open the Ways Restaurant and Brewery together.

The Ways Brewery & Restaurant Logo

Contact

11 S. Easton Road
Glenside, PA 19038

HOURS:
Wednesday & Thursday & Friday ~ 4pm – 11/12am
Saturday – 12pm – 12am
Sunday – 12pm – 9:30pm

Feel free to contact us with questions, suggestions or info.

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