Our Menu

Served with toasted pita and vegetable crudites (vegan) (Dine in only)

Beer and cheese sauce, garlic pepper hoisin, smoked pork shoulder, pickled onions, crèma, and cilantro (peanut oil)

Smoked wings fried crispy Naked or with Hot Sauce. (8)

Chicken wings fried crispy Naked or with Hot Sauce. (8)

Our own house-made French fries served with caper chipotle aioli

Swiss chard, pistachios, Asian sweet potatoes, black beans and rice, crispy fried in peanut oil. Served with creamy dipping tamari chili sauce and a small arugula salad (vegan)

Served with ancho chile sauce

Baby red potatoes, smashed and crisped, topped with Cheddar Jack, Verde, pico de gallo, crema, queso fresco, and cilantro| Add smoked pork or Tinga Chicken +$2

Fried with roasted garlic, thyme and pickled onions

Oven roasted beets served cold with shallot vinaigrette topped with candied walnuts over a bed of fresh arugula with grated Midnight moon goat cheese

Spring mix with cucumber, cherry tomatoes and red onion served with choice of dressing. Choice of Dressings: Pineapple Vinaigrette, Balsamic Vinaigrette, Butter Milk Ranch, Blue Cheese, Russian

Romaine Lettuce, parmesan cheese, seasoned croutons, house-made dressing | Add Chicken +$5, Add Steak +$8.50

8 oz of hand-sliced roast beef served on a toasted bun with a creamy horseradish sauce. Topped with caramelized onions and melted provolone cheese. Served with a side of Au Jus and french fries

Smoked beef brisket on a brioche bun, topped with grilled onions and three cheese sauce. Choice of FF* or side salad +$1.50

Grilled potato bun, apple cider-braised pork and Bourbon BBQ sauce. Served with FF* or side salad +$1.50

Certified Angus Beef, charbroiled and served with lettuce, tomato, and onion on a toasted potato bun. Served with FF* or side salad +$1.50. Choice of Cheddar or American Cheese

Buttermilk chicken tenders breaded with corn flakes, fried crispy. Served on a bed of arugula, and pickled jalapenos, with honey mustard (peanut oil)

Three cheese mac topped with pulled brisket or pulled pork and bread crumbs | Vegetarian style $10

Herb-infused buttermilk chicken thigh served on Martin’s potato bun with a sriracha mayo spread, lettuce, tomato, onion and pickles. Served with French Fries or a salad

Beef and pancetta meatballs (3) with caramelized onion and brandy pan sauce on a sweet Hawaiian slider bun

Citrus marinated flank steak, roasted pineapple, salsa verde, white onions, cilantro, and crèma

Smoked beef brisket, pico de gallo, Alabama white sauce | Add Avocado +$2

Smoked pork shoulder, pickled onions, and apple cabbage slaw topped with crèma and sriracha mayo | Add Avocado +$2

Shredded chicken, lettuce, raw red onion & queso fresco topped with crèma | Add Avocado +$2

Crispy julienne sweet potatoes with black beans, red and pickled onion, scallion and cilantro with a balsamic reduction and topped with crema

Special black bean mixture with enchilada sauce topped with Avocado, queso fresco, cilantro and crèma

5” Freshly baked chocolate chip cookie served in a cast iron pan topped with Darin’s special gelato

Vanilla, Chocolate, Stracciatella